Freshly roasted Korean seaweed · 김 GIM

Seaweed, roasted
this morning.

We roast Korean seaweed (in Korean, “gim”) fresh in our shop every day, so it’s crispy, nutty and full of flavour.

The menu

Choose a base.
Choose a filling.

Four ways to eat it — rolled, finger-rolled, taco or cup — each with eight fillings. Made fresh when you order.

Online shop

Our roasted seaweed snacks in eight flavours, packed the same day and sent to your door.

Korean gimbap, cup bap and freshly roasted seaweed in Bloomsbury, London. Three words and you’re ready.

김

Gim · seaweed “geem”

Korean seaweed, pressed into thin sheets and roasted until crispy. Salty, nutty and a little like the sea.

밥

Bap “bahp”

Cooked rice. In Korea, it’s at the heart of almost every meal.

김밥

Gimbap “geem-bahp”

Rice and fillings rolled up in a sheet of seaweed, then sliced. Korea’s favourite lunch.

ㄱPick a base
Gimbap, chungmu gimbap, seaweed taco or cup bap.
ㄴPick a filling
Eight choices, from bulgogi beef to vegan tofu.
ㄷCollect it fresh
Order online or at the counter, then pick up at 37 Museum Street.